200g dark chocolate
170g brown sugar
2ml vanilla essence
2 eggs, lightly whisked
225g self raising flour
75g walnut pieces (small)
Melt the chocolate and butter in microwave or in a pan over boiling water (be careful water does not touch pan).
Sir in the sugar, vanilla essence and eggs. Add the flour and nuts, mix through.
Pour the mixture into a greased and lined baking tray. Bake 160 degrees celcius (140 degrees fan forced) for approx 30 minutes.
Cool then slice and serve with strawberries or fruit and a drizzle of more melted chocolate if you wish to be more decadent.