Ganache Truffles

Serves 10

150ml cream

300g chocolate grated

50g butter

20ml rum

Boil cream and remove from heat. Add grated chocolate and stir to combine.

When the mixture reaches room temperature, add the softened butter. Whip and add rum.

When mix begins to set, roll into balls and roll in flaked chocolate or cocoa.

(Cake crumbs can be added to make a denser ball)