60g caster sugar
125g plain flour
60g rice flour
Gently cream butter and sugar until just combined. Add sifted plain and rice flour and mix into a firm dough. Divide into 2.
Roll out to the desired thickness.
Bake at 180 degrees for 10-15 minutes until a pale straw colour. Be careful not to overbake. Cool on trays.
Add finely grated orange rind
Add finely chopped rosemary
Add coarsely chopped macadamia nuts
Add small chocolate chips
Dip half in melted chocolate