Delectable Honeycomb Semifreddo

Serves 8 (or 4 hungry people)

125g sugar

125ml milk

4 egg yolks

500ml cream (softly whipped)

1 batch of honeycomb (recipe to follow)

Simmer the sugar and milk for 2 minutes. Pour onto the egg yolks whilst whisking. Whisk until cool.

Fold in the softly whipped cream, then add the crushed honeycomb. Place into a terrine mould lined with glad wrap. Place in the freezer until set.


250g sugar

250ml water

5g bicarbonate soda

Boil the sugar and water then whisk in the bicarb soda. Pour onto non stick paper to set.