Serves 8 (or 4 hungry people)
4 egg yolks
500ml cream (softly whipped)
1 batch of honeycomb (recipe to follow)
Simmer the sugar and milk for 2 minutes. Pour onto the egg yolks whilst whisking. Whisk until cool.
Fold in the softly whipped cream, then add the crushed honeycomb. Place into a terrine mould lined with glad wrap. Place in the freezer until set.
5g bicarbonate soda
Boil the sugar and water then whisk in the bicarb soda. Pour onto non stick paper to set.