juice of 1/2 lemon
zest of 1/2 orange
100ml orange juice
Cut the bananas in half and then in half lengthways.
Melt the butter in a pan and add the bananas and sugar. Caramelise banana then add the brandy. Tip slightly so alcohol ignites to flambe. Add the remaining ingredients.
Cook to a syrupy consistency.
Beautiful served with Kahlua icecream.