Flamin' Flambe Bananas

Serves 2

10g butter

2 bananas

20g sugar

20ml brandy

juice of 1/2 lemon

zest of 1/2 orange

100ml orange juice

Cut the bananas in half and then in half lengthways. 

Melt the butter in a pan and add the bananas and sugar. Caramelise banana then add the brandy. Tip slightly so alcohol ignites to flambe. Add the remaining ingredients.

Cook to a syrupy consistency. 

Beautiful served with Kahlua icecream.