Bacon and corn cobb dip

1 cob loaf

250g grated tasty cheese

300ml sour cream

250g philly cheese, softened

210g can creamed corn

6 spring onions finely chopped

6 rashers bacon, cooked and finely chopped 

 

Preheat oven 150 degrees celsius. Scoop out cobb and place cobb on an oven tray with scooped out bite-size pieces around it.

Put all ingredients in a bowl to mix then transfer to cobb loaf. Cook uncovered 1.5 – 2 hours or until top is brown and dip is heated through.