1 cob loaf
250g grated tasty cheese
300ml sour cream
250g philly cheese, softened
210g can creamed corn
6 spring onions finely chopped
6 rashers bacon, cooked and finely chopped
Preheat oven 150 degrees celsius. Scoop out cobb and place cobb on an oven tray with scooped out bite-size pieces around it.
Put all ingredients in a bowl to mix then transfer to cobb loaf. Cook uncovered 1.5 – 2 hours or until top is brown and dip is heated through.