Chicken and bacon sausage rolls

Well I must say, these came together just beautifully. You can't beat a sausage roll with tomato sauce but adding bacon just moves it to another level. Easy to make, moist and scrumptious!

Makes about 20

1 brown onion diced

2 cloves garlic, crushed

5 spring onions, finely chopped

3 sprigs thyme

1 long red chilli, finely chopped

10 rashers of bacon, diced

500g chicken mince

2 tbs breadcrumbs

puff pasty sheets (approx. 3)

In a frypan, cook off the onion and garlic with a little oil until onion is translucent and softened. Add the spring onions, chilli, bacon and thyme. Cook for approx. 5 minutes.

Remove from heat and place in a bowl to slightly cool.

Lay the pastry on a flat working surface and run mixture down the centre in a log shape. Roll the pastry over the mixture and cut into sausage roll sized pieces.

Line a baking tray with foil and baking paper. Place sausage rolls on top and bake in a 180 degree celcius oven for approx. 25-30 minutes or until brown and cooked through.

Serve with barbecue or sweet chilli sauce.