Healthy Muffins with wholemeal flour and currants

Serves 6-8

200g wholemeal self raising flour

40g sugar

50g currants

250ml low fat milk

80ml vegetable oil

1 egg

Mix the flour and sugar in a large bowl. Sir in the currants.

Mix the milk with the oil and egg. Stir the milk mixture lightly into the flour mix. Do not overmix as this will stop muffins from being light and fluffy.

Place mix into a lightly greased muffin tin. Bake 180 degrees celsius (160 degrees fan forced) for approx 20 minutes.