200g wholemeal self raising flour
250ml low fat milk
80ml vegetable oil
Mix the flour and sugar in a large bowl. Sir in the currants.
Mix the milk with the oil and egg. Stir the milk mixture lightly into the flour mix. Do not overmix as this will stop muffins from being light and fluffy.
Place mix into a lightly greased muffin tin. Bake 180 degrees celsius (160 degrees fan forced) for approx 20 minutes.