Beautiful lamb

1.5kg leg lamb

Rind of 1 orange - grated

3/4 cup orange juice

wholegrain mustard

honey

mint sauce

pepper

oil

Rub the roast with grated rind and pepper.

Heat oil in a frypan on high and brown lamb on all sides.

Reduce heat to medium, cover and cook for approx 1 1/2 hours or until desired tenderness. Turn meat only once during this time

In a jug mix juice, mustard, honey and mint sauce to taste. Pour over lamb during last 15 minutes of cooking.