1.5kg leg lamb
Rind of 1 orange - grated
3/4 cup orange juice
Rub the roast with grated rind and pepper.
Heat oil in a frypan on high and brown lamb on all sides.
Reduce heat to medium, cover and cook for approx 1 1/2 hours or until desired tenderness. Turn meat only once during this time
In a jug mix juice, mustard, honey and mint sauce to taste. Pour over lamb during last 15 minutes of cooking.