Marinated Spareribs

Serves 3-4

1.5kg American style pork spare ribs

1/2 cup tomato paste

1/2 cup soy sauce

3 large onions finely sliced (into rings)

1/2 (120ml) cup tomato soup 

2 cups chicken stock

salt and pepper to taste

Preheat oven 200 degrees celsius. In a large bowl, combine all ingredients and marinate approx 12 hours or overnight.

Pour mix into an ovenproof dish and bake approx 1 hour until meat is tender and juicy.