1.5kg American style pork spare ribs
1/2 cup tomato paste
1/2 cup soy sauce
3 large onions finely sliced (into rings)
1/2 (120ml) cup tomato soup
2 cups chicken stock
salt and pepper to taste
Preheat oven 200 degrees celsius. In a large bowl, combine all ingredients and marinate approx 12 hours or overnight.
Pour mix into an ovenproof dish and bake approx 1 hour until meat is tender and juicy.