It is with great reluctance that I share my favourite rib recipe but I realise for recipes to keep evolving I must....
2 kg American style pork spare ribs (choose meaty ones)
3 cloves garlic
4 finely sliced large onions (into rings)
1 1/2 cups tomato sauce
1/2 - 3/4 cup cider vinegar
1 heaped teaspoon curry powder
1 heaped teaspoon paprika
1/2 tsp chilli powder (optional)
3 heaped tbsp brown sugar
4 heaped tbsp seeded mustard
salt and pepper to taste
Preheat oven 200 degrees celsius. Carve the ribs into single ribs. Heat oil in a frypan cook garlic until golden. Remove garlic and saute spareribs.
Place in an oven-proof tray (arch facing down). Add garlic and place onion rings over the top.
In a bowl, mix together all other ingredients and pour over ribs. Cover with foil and bake approx 1 hour or until meat is tender and juicy.
Make sure you wear a bib. You can make double the sauce mixture if you like plenty.