1.5kg American style pork spare ribs
1/2 cup pineapple juice
1/2 cup corn syrup
2 tbsp soy sauce
1/2 tsp salt
Preheat oven 200 degrees celsius. In a deep bowl, combine all ingredients then add ribs and marinate for approx 1 hour, turning over occasionally.
Bake for 1 hour or until meat is tender and juicy, turning over a few times and brushing with marinade.