Pineapple spare ribs

Serves 3-4

1.5kg American style pork spare ribs

1/2 cup pineapple juice

1/2 cup corn syrup

2 tbsp soy sauce

1/2 tsp salt

Preheat oven 200 degrees celsius. In a deep bowl, combine all ingredients then add ribs and marinate for approx 1 hour, turning over occasionally. 

Bake for 1 hour or until meat is tender and juicy, turning over a few times and brushing with marinade.