1/4 cos lettuce
1/4 coral lettuce
6 cherry tomatoes
1/4 Lebanese cucumber
2 sprigs watercress
150g chicken, cheese and ham - all cut in thin strips
500ml French dressing
Break the lettuce into bite sized pieces, wash and drain in a colander.
Slice the tomatoes in half and store.
Cut the cucumber in half and scoop out seeds. Cut into this slices (half moons).
Toss all together with julienne chicken, ham, cheese and French dressing. Serve on a plate.
Garnish with julienne pieces and watercress.