Mango Relish

10 servings

4 Mangoes

250ml white vinegar

150g sugar

1g ground coriander

1g ground cumin

1/4 bunch lemon balm

(finely grated chilli if you like it hot)

Skin and dice fresh mango. Heat the vinegar, sugar and dried spices. Reduce ingredients until you get a syrup consistency.

Add syrup to the cold mango whilst it is still hot. Allow to cool.

Add the chopped lemon balm.