French Dressing

Serves 10

2 egg yolks

5g French mustard

2 crushed garlic cloves

50ml white vinegar

200ml olive oil

salt & pepper

Tarragon and parsley, chopped

Whisk the yolks with the mustard, chopped garlic and vinegar. Gradually add the oil whilst whisking to combine the ingredients (this is called emulsifying). Add the chopped herbs and season to taste.

You can make this mix for larger amounts in a blender.