Scrumptious squid

Squid tubes

Polenta

salt and pepper or lemon pepper

Cut squid into rings or cut in halves and score outer side in a diamond pattern.

Make a mix of polenta and season well with salt and pepper or add lemon pepper to polenta as a different variation.

Coat squid and deep fry until golden. Be careful not to overcook squid as it will become rubbery.

Serve with a lemon wedge and salad.